While often misunderstood as a casual drink, world-class cider is a sophisticated, structural peer to fine wine.

On Thursday, May 21st, we invite you to experience how its vibrant acidity and deep complexity create the ultimate companion for the dinner table. Join us at Local Vines in Lafayette for an elite journey led by our visionary lead cidermaker, Thomas Henry.

As a multi-gold and Best in Class medalist across the U.S. and Spain, and a two-time Good Food Award winner, Thomas is a leading authority on the "vinous" style of dry cider.

The Experience: A Masterclass in Pairing This is an intimate, seated exploration of craft and flavor. Thomas will personally guide you through the 4 C’s of food pairing—Cut, Complement, Contrast, and Complete—demonstrating the intricate interplay between a curated menu from Vanda Thai and four premium ciders specifically selected for this flight:

• Course 1: Refreshing Thai Salad

• Intermezzo: Crispy Spring Rolls

• Course 2: Signature Thai Green Curry over Rice (contains shrimp paste)

• Course 3: Meyer Lemon Citrus Cup (a bright, zesty mini-dessert)

The Details:

• When: Thursday, May 21 | 7:00 PM – 9:00 PM

• Where: Local Vines, 3393 Mount Diablo Blvd, Lafayette

• Investment: $50 Single Ticket (Full Plate) | $80 Double Ticket (Shared Plate)

• Availability: Strictly limited to 30 guests. RSVPs are essential for catering and close on May 19.

Secure your seat here